Sommelier | Margaret, Double Bay
The Margaret Family are now seeking a talented Sommelier!
Our focus is our guests. We aim to provide friendly service; the highest quality produce Australia has to offer and a truly memorable experience.
Why Join Us? Join the Margaret Family and become part of an inspiring team of industry professionals.
We offer:
- Family meals and dining discounts across all our venues
- Generous remuneration and great work life balance
- Extensive training and development opportunities
- The chance to work alongside Chef Neil Perry and top professionals in the business
Requirements
We are looking for experienced sommeliers with strong knowledge and understanding of food and wine, who have a genuine passion and love for the hospitality industry.
WSET and or CMS education is preferred but not essential,
however a passion for wine and service is.
Key duties will include guest service, stocktaking, stock receival & cellar management.
Ability to work collaboratively in a high-performance, team oriented workplace
A calm, composed demeanour under pressure and a dedication to delivering memorable guest experiences.
Flexibility to work evenings, weekends, and holidays as required.
RSA certification is required.
If you're ready to be part of a dedicated team, apply now!
If you have any questions related to the role, please email
[email protected]
We look forward to welcoming talented individuals who share our commitment to excellence and innovation.
📌 Sommelier (Double Bay)
🏢 Margaret
📍 Double Bay