Saint Haven Toorak is seeking an experienced Restaurant Manager to lead all dining operations within an uncompromising luxury Private Club workplace. You will manage day-to-day operations, front-of-house teams and deliver highly personalised service for members and guests.
As a commercially minded hospitality leader, you will drive service standards, oversee rostering and budgets, and partner with culinary leadership to ensure a seamless member experience.
J-18808-Ljbffr
📌 Luxury Private Club Restaurant Manager Melbourne (Australia)
🏢 Gurner Group Wellness Operations
📍 Australia
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