The Country Club Hotel, a brand-current hospitality and entertainment destination in Moreton Bay, is opening in early 2027. We are building our opening kitchen team and seeking qualified chefs across all levels, including Sous Chefs, Chef de Parties, Commis Chefs and experienced line chefs.
Join a brand-recent venue from day one, work in a busy, well-supported kitchen and contribute to a team focused on quality, consistency and excellent food.
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📌 Opening Chef High Volume Kitchen, Brand New Venue Strathpine (Australia)
🏢 The Comiskey Group
📍 Australia
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