Green Zebra Restaurant & Bar – Parrearra QLD is seeking a casual Chef de Partie or Experienced Cook to join our busy kitchen on a casual basis. We’re a waterfront restaurant serving contemporary Australian cuisine, with a friendly team and a focus on quality food.
We offer an above-award pay rate, adaptable shifts, and opportunities for ongoing work, staff discounts, and growth within the business on the Sunshine Coast. Availability for evenings and weekends is preferred.
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📌 Chef De Partie Busy Waterfront Kitchen, Flexible Hours Sunshine (Australia)
🏢 Green Zebra Restaurant and Bar
📍 Australia
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