Lead Chef For High Volume Airport Kitchen Pasta & Pizza Melbourne (Australia)

Lead Chef For High Volume Airport Kitchen Pasta & Pizza Melbourne (Australia)

08 Nov
|
Unavailable
|
Australia

08 Nov

Unavailable

Australia

Delaware North Australia is seeking an experienced Head Chef to oversee the Communal Kitchen operation at Melbourne Airport. You will lead a high-volume culinary team across multiple outlets, including Little Lygon and The Local Taphouse, delivering exceptional food and guest experiences.

You will drive menu development with a focus on pasta and pizza, manage costs, and ensure HACCP compliance while mentoring staff to reach operational excellence in a busy airport workplace.
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📌 Lead Chef For High Volume Airport Kitchen Pasta & Pizza Melbourne (Australia)
🏢 Unavailable
📍 Australia

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