About the role

As a Kitchenhand at Hellenic Community Aged Care, you will support the delivery of high-quality, nutritious meals that promote the health, wellbeing and quality of life of residents. Reporting to the Chef Manager, you will contribute to food preparation, meal service, cleaning, stock management and the maintenance of a safe, hygienic and welcoming kitchen environment. You will work closely with catering, clinical and support services teams while contributing to person-centred care and hospitality.

Key responsibilities

- Assist cooks and chefs with basic food preparation, including washing, peeling, chopping and portioning ingredients.

- Assist with meal plating and service preparation, including support for special dietary requirements under the direction of kitchen staff.

- Wash dishes, utensils, cookware and kitchen equipment.

- Clean and sanitise food preparation surfaces, equipment and work areas.

- Maintain the cleanliness of kitchen floors, storage areas, cool rooms and waste disposal areas.

- Complete cleaning schedules accurately and on time.

- Follow food safety, infection control, hygiene, aged care and workplace procedures.

- Monitor and report food safety concerns, damaged equipment and hazards.

- Handle and store food products safely.

- Assist with receiving and unpacking food deliveries.

- Rotate stock using First In, First Out (FIFO) principles and notify supervisors of stock shortages or damaged goods.

- Work collaboratively with catering, clinical and support services staff.

- Interact with residents, families and visitors with respect, empathy and professionalism.





- Comply with Work Health and Safety obligations and follow safe manual handling practices.

- Report hazards, incidents, injuries and near misses immediately.

- Take reasonable care for the health and safety of yourself and others.

- Support continuous improvement in kitchen and safety practices.

What we're looking for

- Experience working as a Kitchenhand, Food Services Assistant or in a similar role.

- Knowledge of food safety and hygiene practices.

- Ability to work effectively in a team environment.

- Good communication and interpersonal skills.

- Ability to follow instructions and work efficiently in a fast-paced workplace.

- Physical capacity to undertake manual handling activities associated with kitchen operations, including standing and walking for extended periods, repetitive movements and handling items generally up to 15kg.

- Commitment to providing quality service to older people.

- Willingness to meet attendance and roster requirements, including weekend and public holiday work where required.

- Previous experience in aged care, healthcare, hospitality or catering is desirable.

- Food Safety Certificate or equivalent training is desirable.

- Understanding of culturally diverse dietary needs, particularly Mediterranean and Greek cuisine, is desirable.

- National Police Clearance.

- Evidence of the right to work in Australia.

- Required immunisations in accordance with organisational policy.

- Ability to operate commercial kitchen equipment safely, work in varying temperatures and perform cleaning duties such as mopping, sweeping, scrubbing and sanitising surfaces.

📌 Kitchenhand (Casual) (Dianella)
🏢 Hellenic Community Aged Care
📍 Dianella