dnata seeks a Chef for a permanent full time position in Sydney. You will work in a rapid-paced kitchen, preparing international meals for airline customers and ensuring high standards of food safety and quality.
You’ll manage stock, maintain cleanliness, and follow HACCP and WHS policies while operating on a 38-hour weekly 7-day roster. Relevant cookery qualification and valuable communication skills are required.
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📌 Inflight Chef: Full Time, Free Meals & 5 Weeks Leave Sydney
🏢 dnata
📍 Sydney
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