Sycamore Group in Melbourne is seeking an Executive Chef to lead culinary operations across a growing portfolio of cafes, delis and food destinations. You will influence strategic direction while staying connected to kitchens, teams and customers.
The role offers senior leadership, direct access to owners, chance to shape culinary strategy and kitchen culture, with room for creativity as the group expands.
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📌 Executive Chef: Lead Multi Venue Culinary Strategy & Growth Melbourne (Australia)
🏢 Sycamore Group
📍 Australia
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