Being a Chef in the FIFO industry is different to the normal hospitality lane. (Excellent news if you’re looking for a fresh start.) It still requires a passion for creating outstanding food, but the emphasis is on ensuring meals are nutritionally balanced to support the energy requirements of demanding roles, such as mining. Getting a start in the industry opens doors to develop greater skills in menu management, large scale food production and more.

What does a day in the life of a Chef at Cater Care look like?
Food preparation and presentation (breakfast, crib, dinner, dessert and functions)
Adherence to dietary requirements (allergies, special requests)
Ensure compliance with our Food Safety Program
Assist with stock ordering, rotation and stocktaking
Maintain a clean kitchen, equipment and utensils
Adherence to legislated food hygiene and general safety practices
Quick, effective service provided with a smile
Assisting the broader team as required
Demonstrate a strong safety culture aligned with the Cater Care Safety Commitments
J-18808-Ljbffr

📌 Fifo Chef/head Chef Western Australia
🏢 Cater Care
📍 Australia