Hilton Hotels in Queensland is seeking a Chef de Partie to lead a busy station, ensuring consistent taste, presentation and hospitality throughout service.
You will train junior staff, manage stock, uphold food safety and WHS standards, and collaborate with senior chefs to deliver outstanding guest experiences.
If you bring at least 1 year at Demi Chef de Partie in an international brand hotel and formal culinary education, you'll thrive in our award-winning kitchen culture.
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📌 Chef De Partie: Line Kitchen Lead In Hospitality Queensland (Australia)
🏢 Hilton Hotels
📍 Australia
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