Merivale’s Bert’s Bar & Brasserie in Sydney seeks a Senior Sous Chef to lead daily kitchen operations, collaborate with the Head Chef on menu development, and drive consistency in prep and service. Join a 2-hatted venue renowned for premium seafood, whole fish, and coastal European dishes.
Lead a hands-on, high-performing kitchen team, oversee food safety, and mentor chefs across shifts, with prospects for broader responsibilities based on performance.
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📌 Senior Sous Chef — Lead & Develop Coastal European Kitchen Sydney (Australia)
🏢 Merivale
📍 Australia
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