We are looking for a hands‑on Bar & Restaurant Shift Supervisor to lead our team during assigned shifts across front‑of‑house, bar, and dining operations.

Role Overview
Schedule: 5 shifts per week
Operations: Front-of-House (FOH), Bar, and Dining
Leadership Style: Hands‑on, supportive, and guest‑focused

Key Responsibilities
Guest Experience: Ensure exceptional, welcoming service and resolve any guest inquiries or concerns promptly.
Operations Oversight: Manage daily front‑of‑house, dining room, and bar floor activities during your assigned shifts.
Team Support: Guide, mentor, and support team members to maintain high performance and smooth workflow.
Standards & Safety: Maintain strict service, hygiene, compliance, and workplace safety standards at all times.

Requirements
Proven experience in a supervisory or senior hospitality role ideal.
Must hold a valid/approved Manager’s Card.
Solid leadership, communication, and multitasking abilities.
Hands‑on approach with a passion for delivering excellent customer experiences.

Are you ready for a new chance.
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📌 Bar Supervisor Shire Of Esperance
🏢 Sandy Hook Tavern
📍 Shire of Esperance