The Wharf Restaurant & Bar is one of Sydney’s most iconic waterfront venues, serving up relaxed dining, great energy, and unbeatable harbour views. With space for around 200 guests, we’re a goâto spot for preâ and postâtheatre crowds as well as may locals who love our vibe.

We’re on the lookout for a fullâtime Sous Chef to join our Theatre Bar kitchen team and help shape the next chapter of our food offering.

Why you’ll love working with us
Bring your creativity and skill to an awardâwinning hospitality group
Join a fun, supportive, and motivated team
Real prospects for career progression across multiple venues
Staff perks, including discounts at all company locations
Competitive salary: $95k to $100k + super , depending on experience

What the role looks like
Based at the Sydney Theatre Company in Walsh Bay
Create beautifully presented,



consistent dishes for both restaurant and event service
Work closely with our Head Chef and Executive Chef to grow your skills and refine your craft
Support the Head Chef with cost control and kitchen operations
Lead, motivate, and mentor a small kitchen team to deliver quick, highâquality service
Step up to manage the kitchen when the Head Chef is away
Work across a gastroâpub style and grazing menu

What you bring
Commercial Cookery qualifications
Experience in a fastâpaced bar, restaurant, with pre theatre or similar setting
Strong communication skills and a team-oriented mindset
A passion for learning, experimenting, and evolving as a chef
Full working rights in Australia and availability for fullâtime hours
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📌 Sous Chef The Wharf Restaurant & Bar Sydney
🏢 The Fresh Collective
📍 Sydney