The Jetty Pavilion in Coffs Harbour, NSW is seeking an experienced chef to join our kitchen team in a permanent, full time role. You will prepare, cook and present dishes to a high standard and help develop menu items and seasonal specials.
We value food safety, teamwork and the ability to work under pressure across rosters. Salary is $80,000–$85,000 AUD per year plus superannuation, with training and development prospects in a supportive team.
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📌 Experienced Chef Lead, Train & Seasonal Menus Coffs Harbour (Australia)
🏢 Netyourjob
📍 Australia
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