Chef / Cook – Full time | The Mill Hotel, Bondi Junction

Join the team at The Mill Hotel in Bondi Junction! We’re looking for a motivated and passionate Chef or Cook to become part of our kitchen team, delivering quality food and excellent dining experiences to our local community.

Enjoy being part of a well-established hospitality group that values its people, offers a supportive working environment and provides genuine career progression opportunities across multiple venues.

Key Responsibilities:
Prepare and cook a variety of menu items to a high standard.
Ensure consistency, presentation and portion control across all dishes.
Maintain a clean and organised kitchen, following all food safety and hygiene standards.
Assist with stock rotation, ordering and inventory control.
Work efficiently during busy service periods alongside the kitchen team.
Support senior chefs with menu preparation and daily kitchen operations.
Contribute to a positive, qualified and team-oriented kitchen culture.

If you’re enthusiastic, reliable and passionate about cooking, and looking to be part of a outstanding team — we’d love to hear from you!
J-18808-Ljbffr

📌 Chef Sydney (Australia)
🏢 the Mill Bondi
📍 Australia