LagardèreAWPL’s Bar at Karratha Airport is seeking a casual Kitchen Cook to prepare high-quality meals, follow recipes, and maintain hygiene standards. You will work in a agile airport workplace with a rotating roster, contributing to a quick-paced culinary team.
Key duties include cooking and serving meals, food prep, and stock rotation, with focus on consistency and efficiency across shifts.
J-18808-Ljbffr