Chef – Indo-Chinese Cuisine Specialist – Fixed Term

Job Type: Temporary position | Full time position

Job Description

We need an experienced specialist chef for a 12-week fixed-term contract to set up our Indo-Chinese section and train our current kitchen team for the opening. You will:
Set up the Indo-Chinese station, including high-flame wok burners and sauce stations
Prepare vegetarian Indo-Chinese dishes in high volume, including manchurian, chilli paneer, hakka noodles, fried rice, spring rolls and soups
Prepare sauce bases and gravies (manchurian, schezwan, hot garlic) and manage batter and marination for fried items
Calibrate recipes to Australian ingredients and write recipe cards and portion specifications
Train and assess our local cooks through demonstration and supervised practice
Maintain food safety and hygiene standards

You will need




At least 2 years' experience as a chef specialising in Indian-style Indo-Chinese cuisine in a high-volume commercial kitchen
Robust high-heat wok technique and sauce consistency at volume
Experience training other cooks
Cert III or IV in Commercial Cookery, a hospitality degree, or equivalent experience
Experience with a large Indian restaurant brand's standardised recipes is highly regarded
Full Australian work rights for the contract period
Availability to work early and late shifts, including weekends and public holidays

What we offer
$41.00 per hour plus 12% superannuation
Saturday, Sunday, public holiday and overtime penalty rates under the Restaurant Industry Award 2020
37.5 hours per week, 5 shifts
Staff meal on every shift
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📌 Chef – Indo Chinese Cuisine Specialist – Fixed Term Sydney
🏢 Spiced Roots
📍 Sydney