$100,000 per annum + 12% superannuation
Sponsorship considered for the successful local candidate
Apply today for a start on the 18th of January
Monday - Sunday rotating roster, 2 days off a week
Excellent training and career development opportunities
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
Key Duties
Plan, supervise, monitor and evaluate the food production and menu-based catering
Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client
Assist and oversee the preparation, cooking and presentation of all our culinary offerings
Ensuring accurate implementation of allergy awareness controls
Maintain effective operations across multi services and liaising with client and other key stakeholders
Maintaining a high standard of food hygiene, safety and cleanliness
The Person
Cert 4 in Commercial Cookery required
4 years experience in leading, mentoring and developing kitchen teams
An unwavering love of food and the art of cooking
Have a genuine passion for using sustainable practices and local produce
A high level of commercial acumen
Experience in HACCP, food safety and infection control
Previous experience in a large production kitchen
The Advantages
Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
12 weeks of paid parental leave for primary careers
Access to a wide variety of training & development
Apply Now
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or
View email address on redirect.jobsurf.com.au.
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