Most chicken shops cook on gas and hold food under a heat lamp. We don't.

At Char'd, every chicken is marinated for 48 hours, cooked over real charcoal, and nothing sits longer than 15 minutes. It's why our regulars keep coming back. Our Belfield store is flat out, and we're looking for counter crew who take the same pride in the front as our cooks take in the fire.

Why work at Char'd
Join a growing Sydney brand: three stores and growing
We promote from within. Our best crew become shift leads, then supervisors
Proper training from day one. No getting thrown in the deep end
Staff discounts

What the job actually is

You're the first face customers see and the last thing they remember. On shift you'll:
Take orders and handle payments, rapid and accurate
Know the menu well enough to recommend meals and sides with confidence
Pack every order right, the first time
Keep the counter,



dining area and fridges clean and stocked
Handle the Friday-night rush without losing your cool
Look after our regulars

You'll fit in if you
Smile when it's busy, not just when it's quiet
Show up on time, every time
Move rapid and notice the details
Take feedback and get better every shift
Want to grow, not just clock in

No experience? That's fine. We hire attitude and train the rest. Hospitality experience is a bonus.

Shifts

Weekday lunch, nights and weekends. Tell us which days and times suit you when you apply.

How to apply

Hit apply, answer the quick questions and include your availability. Shortlisted applicants will be invited in for a paid trial shift.

Job Types: Full-time, Part time, Casual

Work Location: In person

📌 Counter Crew Part Time Belfield
🏢 Chard Charcoal Chicken
📍 Belfield