Australian Venue Co. is seeking an experienced Head Chef to lead the kitchen at The Strand, Yeppoon, a landmark waterfront venue. You will drive daily operations, uphold high standards of food quality, manage costs and mentor a passionate kitchen team in a busy pub setting.
The role is hands-on, with a focus on leadership, teamwork and delivering memorable guest experiences across seven days. A market-market-competitive salary and quarterly bonus accompany this prospect.
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📌 Coastal Pub Head Chef Lead, Train & Elevate Kitchen Yeppoon
🏢 Open Door Pub
📍 Yeppoon
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