Hi, I’m Sandra, and I own Hudson’s Bakery, a family-owned, specialist gluten-free bakery on Oxford Street, Bondi Junction. We’ve been Coeliac Australia accredited since 2022, and we make proper bread, cakes and treats for people who usually miss out.
Gluten free is one of the fastest growing areas in baking, and we’re growing with it. We sell through our shop, Sydney farmers markets, cafés and wholesale customers, and we’re looking for a talented baker to grow with us.
This role would suit someone ready to take the next step: a skilled baker who wants to start leading a team in the kitchen, and who’d like to grow into running our production long term.
About the role
Run morning production of bread, cakes and treats
Keep quality and consistency high every single day
Follow our food safety program and allergen controls
Help train and support a small, friendly team
About you
Trade-qualified baker or solid commercial bakery experience
Happy with early starts 7am most days, 4am Fridays, 1am or 2am Saturdays
Calm, positive and respectful in the kitchen
Ambition to lead and grow
Gluten-free experience is a bonus, but a curious, careful baker can learn
What we offer
Pay based on experience
A explicit path to leading the kitchen
Real input into products and how we work
Long term, the prospect to discuss profit share
A supportive, family-owned workplace where your work genuinely matters to people
If this sounds like you, apply with your CV and a short note about yourself. I’d love to hear from you.