Kingfisher Bay Resort is seeking a part time chef to join our culinary team on K’gari. You’ll work across Sand & Wood Restaurant, Dune Restaurant and Sand Bar, preparing meals to menu standards while keeping high standards of hygiene and presentation.
This is a live-on island role with prospects to develop in a busy resort kitchen. You’ll bring a Certificate III in Commercial Cookery (or equivalent) and Food Safety certification (RSA desirable), plus experience in high-volume kitchens.
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📌 Live On Island Cook: Fast Paced, Quality Dining Fraser Coast Regional
🏢 Voyages Tourism Australia
📍 Fraser Coast Regional
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