Morris Escapes in Beechmont Estate, Queensland, seeks an Executive Chef to own the end-to-end culinary experience at The Paddock Restaurant. You will design refined menus and lead daily kitchen operations across weddings, functions and bespoke experiences.
Qualified chef with solid Head Chef or Executive Sous Chef background is required. You will manage sourcing, cost control, staff development and ensure premium guest dining with exemplary food safety and presentation.
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