InterContinental Sanctuary Cove Resort is seeking a Food & Beverage Duty Manager to lead afternoon and evening operations at The Fireplace and across resort outlets. You will coach staff, raise service standards, and ensure guest satisfaction with a hands-on leadership style.
Join a luxury hospitality workplace where you’ll collaborate with Culinary, Front Office and Events teams, manage rosters, and contribute to commercial success while maintaining RSA and WHS compliance.
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