Oaks Port Douglas Resort is seeking a dedicated Food & Beverage Manager to lead a small team and deliver outstanding guest experiences across breakfast, lunch, and dinner shifts. This full time role focuses on providing exceptional service, coaching staff, and ensuring RSA and safety standards are met in a agile hospitality workplace.
The successful candidate will manage daily service, mentor team members, and collaborate with management on rostering, stock, and service improvements.
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📌 F&b Manager Lead Service Port Douglas
🏢 Oaks Port Douglas Resort
📍 Port Douglas
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