My Muscle Chef Pty Ltd in Sydney is seeking a proactive Night Shift Sous Chef to lead cooked operations at the Yennora factory, Sunday to Thursday 10:15pm–6:21am. You will supervise and train kitchen staff and ensure production standards.
The role requires 3–5 years as a sous chef, Cert III in Commercial Cookery, and strong organisational skills. You will help control budgets, develop training, and maintain a cooperative team culture with in office meals and parking advantages.
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📌 Night Shift Sous Chef — Gourmet Kitchen, Growth Sydney (Australia)
🏢 My Muscle Chef
📍 Australia
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