Chef – Full Time | The Junction Hotel, The Junction NSW Employer: [Legal entity name] trading as The Junction Hotel Location: The Junction, Newcastle NSW Salary: $80,000 – $85,000 per annum plus superannuation Employment type: Full time, permanent. 38 hours per week plus reasonable additional hours, on a rotating roster including nights, weekends and public holidays.
About us The Junction Hotel is a busy, well-loved local pub in the heart of The Junction, Newcastle, running a bistro, bar, gaming room and accommodation.
We're after a chef who sees hospitality as a career and wants to grow with a venue that backs its people. The role You'll work across all sections of a high-volume pub bistro, help shape the menu and keep standards consistent from lunch through to the dinner rush.
Key duties
Plan and develop menus, including specials and seasonal changes
Estimate food and labour costs and order stock from suppliers
Prepare and cook dishes to a consistent standard across all sections
Monitor the quality of dishes at every stage of preparation and presentation
Demonstrate techniques and advise kitchen staff on cooking procedures
Train and supervise junior chefs, cooks and kitchen hands
Explain and enforce food safety, hygiene and WHS requirements
Manage stock rotation, storage, freezing and preservation to minimise waste
Skills and experience
Certificate IV in Commercial Cookery (or higher), or equivalent qualification
Minimum 2 years' full time experience as a chef in a commercial kitchen
Solid knowledge of food safety standards; NSW Food Safety Supervisor certificate (or willingness to obtain)
Ability to work efficiently under pressure in a high-volume setting
Availability for nights, weekends and public holidays
📌 Chef De Partie The Junction
🏢 ROHENISO
📍 The Junction
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