Prepare and cook café menu items to a high standard
Ensure all food is prepared and presented with care and efficiency
Maintain cleanliness and organisation of the kitchen and food preparation areas
Monitor food stock levels and assist with ordering supplies when required
Ensure compliance with food safety, hygiene, and workplace health and safety regulations when on shift
Receive, inspect, and properly store deliveries
Assist with menu planning and development of seasonal specials
About you
Certificate III in Commercial Cookery (preferred)
Solid knowledge of food safety and hygiene practices
Ability to work under pressure and manage multiple tasks
Time management and organisational skills
Strong communication and teamwork abilities
Passion for food quality and presentation
#J-*****-Ljbffr
📌 Chef (Sydney)
🏢 Greenhouse
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.