Crystalbrook Byron is seeking a Junior Sous Chef to join our award-winning kitchen team and help deliver exceptional culinary experiences in a luxury rainforest retreat.
Reporting to the Executive Chef, you will lead during service periods, support menu development, and uphold rigorous food safety standards amid a rapid-paced resort environment.
You will collaborate with the F&B; leadership, manage costs, mentor junior staff, and contribute to seasonal promotions while maintaining our
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📌 Junior Sous Chef: Lead Innovative, Sustainable Kitchen (Byron Bay)
🏢 Crystalbrook Collection Hotels
📍 Byron Bay
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