Guzman y Gomez is seeking a Head Cook to lead and develop the kitchen team while supporting the Restaurant Manager with key financial metrics such as COGS, labor, and operating expenses.
This role focuses on authentic Mexican cuisine and a high-standard hospitality workplace.
Ideal candidates will have experience in busy kitchens, strong leadership skills and a solid understanding of food safety practices, with excellent communication abilities to drive team performance and ensure exceptional
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📌 Head Cook & Kitchen Leader — Train, Grow & Optimize Costs (Melbourne)
🏢 Guzman Y Gomez
📍 Melbourne
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