Kitchen Knifeskills Leader (Internal) (Gold Coast)

Kitchen Knifeskills Leader (Internal) (Gold Coast)

07 Nov
|
Village Roadshow
|
Gold Coast

07 Nov

Village Roadshow

Gold Coast

### Kitchen Knifeskills Leader (Internal)* ******* Gold Coast, QLD, Australia* Food & Beverage* Part time* Closing on: Nov *******View favourites**INTERNAL OPPORTUNITY****Kitchen Knifeskills Team Leader****$***** per hour | Part-time****Australian Outback Spectacular, Oxenford, Gold Coast****The Opportunity**Ready to put your leadership skills into action?
Lead the kitchen knife skills team at Australian Outback Spectacular, overseeing food preparation and kitchen operations while maintaining a clean, safe and hygienic work area.
**Key Responsibilities**• Carry out and oversee food preparation, cooking and plating of meals, ensuring all menu items meet recipe, quality and food safety standards.
• Work collaboratively to deliver excellent internal service and foster a positive working environment.
• Implement and monitor food safety procedures and maintain a high standard of cleanliness in the work area.
• Ensure daily kitchen operations run smoothly and provide clear direction to the team.
• Receive stock from the F&B; Warehouse, store items in line with food safety guidelines and follow up any discrepancies with the Head Chef/KAA.




• Complete all relevant paperwork to maintain accurate stock levels and HACCP records.
• Maintain a clean, safe and hygienic work area and report any issues that may affect kitchen operations immediately to the Head Chef.
• Train and mentor team members and assess their competency to support team development.
**What We're Looking For**• Full availability to work both day and night shifts as required, according to AOS show schedule (currently Tuesday, Wednesday, Friday and Saturday nights, as well as Sunday day shifts).
• Availability to work shifts at other VRTP properties as required.
• Effective communication and delegation skills.
• Strong leadership skills.
• Solid knowledge of food safety and knife handling experience.
• Previous kitchen experience in a high-volume hospitality environment.
• Food Safety Supervisor accreditation would be an advantage.
• Willingness to complete further training as required
#J-*****-Ljbffr

📌 Kitchen Knifeskills Leader (Internal) (Gold Coast)
🏢 Village Roadshow
📍 Gold Coast

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