The Sporting Globe Bar & Grill in Sydney is seeking Head Chefs, Sous Chefs and Chef de Parties for our high-volume venues.
Lead kitchen operations, ensure meals are prepared to The Sporting Globe standards, and deliver exceptional guest experiences.
A diploma or 2–3 years of relevant kitchen experience is required; Australian working rights are mandatory.
This full time role offers opportunities to contribute to menu development, stock control, and a fast-paced team environment.
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📌 Head Chef - High-Volume Sports Pub Kitchen Leader (Sydney)
🏢 THE SPORTING GLOBE BAR AND GRILL
📍 Sydney
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