Four Seasons Hotel Sydney is seeking a talented Pastry Sous Chef to lead our pastry operations across the restaurant, events and hotel, working with the Senior Sous Chef to elevate dessert and pastry programs in a luxury setting.
You will mentor a pastry team, develop seasonal concepts, maintain exceptional quality and safety standards, and collaborate with culinary leaders to deliver memorable guest experiences.
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📌 Luxury Pastry Sous Chef — Lead, Create & Mentor Desserts (Sydney)
🏢 Four Seasons Hotels
📍 Sydney
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