Fairmont Resort & Spa – Blue Mountains is seeking a hands-on Food & Beverage Duty Manager to lead our restaurant team and support our Conference & Events program.
You will work closely with the Head Chef and senior leadership to uphold exceptional dining experiences and operational excellence.
The role emphasizes staff leadership, rosters, stock control, and guest satisfaction in a guest-focused, luxury resort setting in the Blue Mountains.
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📌 F&B Duty Manager: Lead Dining & Events (Free Parking, Meals) (New South Wales)
🏢 Accor
📍 New South Wales
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