Be Part of Something Big!
Trippas White Group (TWG) is proud to announce thecontinuation of its partnership with Taronga Zoo Sydney, having retained theCatering Services contract for another seven years.
This new era gives TWG theopportunity to showcase its breadth and depth in delivering world-classhospitality experiences.
Central to the partnership is our commitment todelivering exceptional food and service across a diverse range of dining andevent experiences.
We are seeking an experienced Sous Chef to join our culinaryteam and help drive excellence across our hospitality operations.
Trippas White Group operates from premium locations such asTaronga Zoo Sydney, Sydney Opera House, Centennial Parklands, Sydney Tower,Royal Botanic Gardens, Australian Institute of Sport, Canberra Grammar Schooland Singapore Airlines Lounges.
We take outstanding care to ensure our servicesreflect the prestige of these iconic destinations.
Working with TWG not onlyprovides experience at one premium venue but opens opportunities to work acrossa broad portfolio of hospitality concepts throughout Australia.
We are seeking an experienced and passionate Sous Chef tojoin our team at Taronga Zoo Sydney.
Working closely with the Executive Chef, you will play a keyrole in leading kitchen operations and delivering exceptional culinaryexperiences across Taronga Zoo's extensive events and hospitality offering.From weddings overlooking Sydney Harbour and corporate functions to galadinners, cocktail events and VIP experiences, this role offers the opportunityto work across one of Sydney's most unique and dynamic event destinations.
As Sous Chef, you will support the planning, preparation andexecution of a diverse range of events while maintaining the highest standardsof food quality, presentation and service.




You will lead by example, mentorjunior chefs and contribute to a positive and high-performing kitchen culture.
Haveprevious experience as a Sous Chef or Senior Chef de Partie within ahigh-volume events, banqueting, catering, hotel or premium hospitalityenvironment.
Demonstratedexperience delivering weddings, conferences, gala dinners, cocktailfunctions and large-scale corporate events.
Thrivein a fast-paced environment and can successfully manage multiple eventsand competing priorities.
Possessstrong leadership skills with the ability to coach, mentor and developkitchen team members.
Haveexcellent organisational skills and exceptional attention to detail.
Arepassionate about delivering exceptional food quality and memorable guestexperiences.
Haveexperience executing a range of service styles, including plated dining,buffets, canapés and live food stations.
Understandfood costing, stock control, labour management and waste minimisation.
Maintainhigh standards of food safety, HACCP compliance and workplace health andsafety.
Displayexcellent communication skills and a collaborative approach to workingwith operational and events teams.
Havea flexible attitude and are available to work evenings, weekends andpublic holidays as required.
Bringenergy, creativity and a passion for hospitality.
What We Offer
Theopportunity to work at one of Australia's most iconic destinations.
Exposureto a diverse range of premium events and hospitality experiences.
Careerdevelopment opportunities within a nationally recognised hospitalitygroup.
Supportiveleadership and professional development.
Staffbenefits across the Trippas White Group portfolio.
Trippas White Group is an Equal Opportunity Employer andencourages Indigenous and First Nations Australians to apply.
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📌 Sous Chef | Taronga Zoo (Sydney)
🏢 Trippas White Group
📍 Sydney