STEAK CUTTING TEAM LEAD - Mon-Fri 1-10 PM TRAINING PROVIDED
Fresh Meats is a fast-growing, family-owned food business employing 145 people.
We process
meat,
seafood and value-added cooked products, supplying customers across
hospitality, healthcare, education, retail and other institutions
throughout Queensland.
We operate to high standards of food safety and do not tolerate any drug use.
We value respect, openness, cooperation and teamwork.
We invest in our staff's skills with internal and external training for longterm success.
We seek a full time qualified Butcher or Chef to -
Responsibilities
lead a small team in operating machinery to portion steaks
ensure product quality/ consistency and team productivity
manage yield proactively
Skills and Attributes
strong communication, effective leadership and task management skills




knowledge and emphasis on food safety, sanitation and workplace healthy and safety
attention to detail and maintenance of expected standards
commitment to teamwork, reliability and positive mindset
ability to close out on tasks and cooperate with other teams
Guaranteed annual salary $90,000 + superannuation + KPI bonus
Working Hours
Stable weekly shifts Mon-Fri 1pm - 10 pm
Benefits
A supportive and collaborative work environment
Ongoing training and support for qualified growth
Staff discount on the best meat, seafood, ready meals on the Coast!
Screening Questions
Do you have experience in a similar role?
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