Dispatch Worker (Poultry Industry)
Join a Fast-Paced and Supportive Dispatch Team
Are you reliable, physically fit, and looking for a stable role with immediate starts available?
We are seeking motivated
Dispatch Workers
to join our client's busy poultry processing operation.
This is a hands-on role within a high-volume dispatch environment, where you'll play an important part in ensuring products are accurately packed, prepared and distributed.
A forklift licence is highly regarded, with opportunities to utilise forklift skills as part of the role.
You'll be working with a supportive team in a fast-paced refrigerated facility where safety, quality, and teamwork are a top priority.
What's in It for You?
Immediate starts available
Full training provided
All PPE supplied
Free onsite parking
Award rates and penalty rates
Ongoing work opportunities
Supportive team environment
Career development opportunities
Key Responsibilities
As a Dispatch Worker, your duties may include:
Packing and preparing products for dispatch
Unpacking and palletising stock
Loading and unloading products
Operating forklifts (where licenced and authorised)
Maintaining stock accuracy and quality standards
Working safely within food production and dispatch areas
Following workplace health and safety procedures
Working efficiently to meet daily production and dispatch targets
About You
To be successful in this role, you will have:
A current driver's licence and reliable transport
Full working rights in Australia
Strong attention to detail
A positive attitude and strong work ethic
The ability to work safely in a fast-paced workplace
Good physical fitness and ability to perform repetitive manual tasks
The flexibility to work overtime and weekends when required
The ability to work comfortably in a refrigerated environment
Confidence handling raw poultry products in accordance with food safety requirements
Highly Desirable
Current LF Forklift Licence
Previous forklift operating experience
Experience in warehousing, dispatch, manufacturing, food production or processing environments
Experience working in cold storage or refrigerated facilities
Additional warehouse or workplace safety certifications
Shift Availability
Applicants must be available to work across shift patterns, including weekends and overtime as required:
Day Shift:
7:00am Start
Afternoon Shift:
3:45pm Start
Night Shift:
10:00pm Start
Flexibility across multiple shifts will be highly regarded.
Safety & Compliance Requirements
All successful candidates must demonstrate:
A strong commitment to workplace health and safety
The ability to follow food safety and hygiene standards
Safe manual handling practices
Reliable attendance and punctuality
A willingness to work in refrigerated conditions
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