07 Nov
|
Department of Climate Change, Energy, the Environment and Water
|
New South Wales
07 Nov
Department of Climate Change, Energy, the Environment and Water
New South Wales
Jenolan Caves seeks an executive chef to lead culinary operations across Jenolan Caves Hotel & Hospitality, including Chisholm's Dining, cafes, events and staff catering.
You will manage menus, food safety, costs and supplier relationships to deliver outstanding dining experiences in a world-heritage setting. This is a temporary full time role with onsite leadership, accommodation options, and growth potential.
#J-*****-Ljbffr
📌 Executive Chef - Remote Site Dining Leader (New South Wales)
🏢 Department of Climate Change, Energy, the Environment and Water
📍 New South Wales