IHG Adelaide is seeking Casual Chefs to join our banqueting team.
You will prepare high-quality dishes for events, a la carte service and buffets while upholding strict hygiene and presentation standards.
You'll work closely with the Chef de Partie and Chef de Cuisine in a rapid-paced kitchen environment.
The role requires 1–2 years in a commercial kitchen, a Certificate III in Commercial Cookery, Safe Food Handling certification, and flexibility to work evenings and weekends.
#J-*****-Ljbffr