The opportunity
Delaware North Australia is seeking a Food and Beverage Team Leader to join our team at Adelaide Airport, working across our cafés, restaurants and bars.
As a Team Leader, you'll inspire our front of house team to deliver exceptional service and create memorable guest experiences.
With a focus on leadership, daily operations and maintaining high standards, this agile role is perfect for a hospitality professional with a passion for customer service and a drive for excellence.
Part-time or full-time opportunties available.
Flexibility to work across a 7‐day rotating roster, including early morning starts (from 4am).
What we offer
Discounted food and beverage purchases across our outlets
Discounted Airport ASIC pass valid for 24 months
Reward and Recognition program
Training and development opportunities
Be part of a global company with opportunities across resorts, airports and stadiums worldwide
What you will do?
Lead and mentor the food and beverage team to deliver outstanding guest experiences in a fast-paced, high-volume venue
Train and develop team members, sharing your passion and demonstrating a guest-focused, energetic and self-motivated work ethic
Collaborate with the management team to achieve operational goals




Adhere to compliance and hygiene requirements
Drive change by implement upselling and promotional programs
Be well-versed in our daily menu offerings, offer recommendations and accommodate dietary needs
More about you
Previous hospitality leadership experience in a fast-paced, volume driven venue
Responsible Service of Alcohol certificate and RP Badge
Food Safety certificate
Barista skills or coffee-making experience
Strong communication and teamwork skills
Passion for hospitality and creating expectational guest experience
Flexibility to work across a 7‐day rotating roster, including early morning starts (from 4am)
The application period will close on 06/12/2026, unless a successful qualified candidate is identified sooner.
Who we are
Adelaide Airport is a key gateway to South Australia, welcoming millions of travellers each year.
Our hospitality team operate a wide range of food and beverage outlets, including Earl Canteen, Coopers Alehouse, and The Pantry.
From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.
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📌 Team Leader Food And Beverage, Adelaide Airport
🏢 Unavailable
📍 Adelaide