07 Nov
|
Fancy Hank's | Good Heavens | Springrock
|
Melbourne
07 Nov
Fancy Hank's | Good Heavens | Springrock
Melbourne
$70,000 + Superannuation | 4-Day Working Week | 3 Days Off
Venue Supervisor | 4-Day Working Week | $70K + Super
Good Heavens Rooftop Bar | Full-Time | Melbourne CBD
$70,000 + Superannuation | 4-Day Working Week | 3 Days Off
Join the Team at Good Heavens
Fancy Hank's Group is looking for an experienced and motivated
Venue Supervisor
to join the team at
Good Heavens
, one of Melbourne's favourite rooftop cocktail bars.
We're offering something a little different in hospitality:
a permanent full-time position with a four-day working week, three days off and a $70,000 salary plus superannuation.
If you love hospitality, enjoy leading from the floor and thrive in a fast-paced, high-energy environment, this is a great opportunity to develop your career without sacrificing your work-life balance.
Why Join Us?
4-day working week
on a permanent full-time salary
$70,000 + superannuation
3 days off each week
to enjoy life outside of work
Secure, consistent employment with an established hospitality group
Ongoing training, development and leadership opportunities
Work alongside a supportive and experienced management team
Be part of a positive, collaborative culture where your contribution is valued
Genuine opportunities for professional development and career progression
About Us
Fancy Hank's Group operates three iconic Melbourne venues:
Fancy Hank's
– a long-standing Melbourne BBQ institution
Good Heavens
– a vibrant rooftop cocktail bar in the heart of the CBD
Springrock
– a modern pub offering live music, great food and a relaxed atmosphere
Good Heavens is known for its energetic atmosphere, quality cocktails and memorable guest experiences.
This position is
based exclusively at Good Heavens
, where you'll work alongside an experienced management team to lead both floor and bar operations, ensuring smooth service and an exceptional experience for every guest.
About the Role
As a
Venue Supervisor
, you'll play an important role in the day-to-day operations of Good Heavens, working closely with the management team to maintain high standards across both floor and bar service.
Your responsibilities will include:
Overseeing floor and bar operations to ensure smooth, efficient service
Leading and supporting floor and bar teams during busy services
Delivering exceptional guest experiences and maintaining high service standards
Coaching, training and developing team members to build a confident, high-performing team
Supporting daily venue operations, including opening and closing procedures
Managing staff breaks, service flow and team allocation during busy periodsAssisting with labour management and ensuring staffing levels align with business needs
Maintaining venue presentation, cleanliness and operational standards
Working collaboratively with the management team to create a positive and supportive workplace culture
Taking ownership of your responsibilities, making confident decisions and leading by example
This is a hands-on leadership role suited to someone who enjoys being actively involved in service, supporting their team and contributing to the success of a busy rooftop venue.
What We're Looking For
Previous experience in a hospitality supervisory or leadership role
Experience working in high-volume bars, pubs or restaurants
Confidence overseeing both floor and bar operations
Robust leadership, communication and organisational skills
Ability to manage teams and maintain service standards during busy periods
A proactive approach with the ability to solve problems and make decisions
A genuine passion for hospitality and delivering outstanding guest experiences
A positive attitude and willingness to support and develop others
Current RSA Certificate li>
Full Australian working rights
Availability to work evenings and weekends as part of a four-day roster
Why Good Heavens?
We believe hospitality should be exciting, rewarding and sustainable.
At Good Heavens, we focus on building strong teams, developing great leaders and creating an environment where people enjoy coming to work.
A four-day working week means more time for yourself, your family and the things you enjoy outside of hospitality, while still enjoying the stability and benefits of full-time employment.
You'll be joining an established management team that values communication, teamwork and continuous improvement, with opportunities to develop your skills and progress your career.
If you're an experienced hospitality professional looking for a
four-day working week, a competitive full time salary and the opportunity to be part of a great management team
, we'd love to hear from you.
#J-*****-Ljbffr
📌 Venue Supervisor (Melbourne)
🏢 Fancy Hank's | Good Heavens | Springrock
📍 Melbourne