Lead a talented, high-performing team in a supportive and well-structured kitchen
Are you a creative, dedicated chef de cuisine with a passion for banqueting? We are looking for a motivated and committed leader to guide a strong, established kitchen team and deliver exceptional food at scale.
About the Role
As Chef de Cuisine, you will oversee all aspects of banquet and conferencing kitchen operations, from menu creativity and quality control to rostering and team development. You will inspire your brigade, maintain exceptional standards and bring a positive, can-do approach to every event, large or small.
What You Will Bring
Proven experience in banqueting at a senior level
Demonstrated experience rostering sizable teams, balancing service demands, budgets and staff wellbeing
Creativity and flair in developing menus and elevating presentation
A positive attitude and a genuine can-do mindset
Professionalism and dependability alongside appropriate leadership that earns the respect of your team
A "we" not "me" mindset, with a genuine commitment to investing in the growth and success of your team
Strong communication skills and a commitment to mentoring and developing others
A dedicated, reliable approach with a focus on food safety and consistent quality
Support and Structure to Help You Succeed
A solid, experienced kitchen team ready to work with you
Clear processes, systems and expectations
Ongoing support from senior management
Opportunities for professional development and growth
Salary and Benefits
Employment type:
Superannuation: paid every pay period
Complimentary RACV Club Associate Corporate Membership, with membership costs met by RACV for the duration of your employment after 12 months tenure (eligibility criteria apply)
Access to a comprehensive range of staff offers, savings and discounts on RACV products and services, plus exclusive offers at partner venues
Access to the Employee Assistance Program to support your wellbeing
Visa sponsorship may be available for the right candidate
Training and development: RACV invests in your continued growth, including further training
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📌 Chef De Cuisine – Banqueting (Melbourne)
🏢 RACV
📍 Melbourne
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