The Grand Hotel in Frankston is seeking an experienced casual Commis Chef to join the kitchen team. You'll work from prep to pass in a quick-paced, hands-on environment, supporting senior chefs and helping the team deliver great hospitality.
Requirements include a Cert III/IV in Commercial Cookery (or equivalent), knowledge of allergens and Do Food Safely certification, plus a willingness to work nights, weekends and public holidays.
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📌 Casual Commis Chef – Fast-Paced Pub Kitchen, Parking (Melbourne)
🏢 Pegasus Leisure Group
📍 Melbourne
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