St Vincent's Hospital in Melbourne is seeking a part time Storeperson to maintain clean, organized kitchen and storeroom areas. You will receive deliveries, rotate stock, issue supplies to departments, and support stock takes while upholding food safety standards.
This role supports a busy food services team in a central kitchen. The JR3 classification is $59,282 per annum pro rata, with a 20-hour work week (Mon–Thu).
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