At Four Seasons Hotel Sydney, we believe exceptional dining experiences begin with exceptional people. We are seeking a talented and passionate
Pastry Sous Chef
to join the award-winning team at
Mode Kitchen & Bar
, where creativity, craftsmanship, and attention to detail come together to create memorable moments for our guests.
Working closely with the Senior Sous Chef, you will play a key leadership role in shaping and delivering innovative pastry offerings across the restaurant, events, and hotel operations. This is an exciting opportunity for a pastry professional who thrives in a luxury setting and is passionate about mentoring others while elevating the guest experience.
What you will do
Support the Executive Pastry Chef in leading the day-to-day operations of the pastry kitchen.
Create exceptional desserts, pastries, breads, and baked goods that reflect the quality and creativity synonymous with Four Seasons.
Contribute to the development of seasonal menus and innovative pastry concepts.
Inspire, mentor, and develop a talented pastry team, fostering a culture of excellence and continuous learning.
Maintain the highest standards of food quality, presentation, consistency, and guest satisfaction.
Collaborate with culinary leaders across the hotel to deliver seamless dining and event experiences.
Monitor inventory,



ordering and food cost controls to support operational success.
Ensure full compliance with food safety, sanitation and workplace health and safety standards.
Support staffing, training and succession planning initiatives within the pastry team.
Continuously seek opportunities to enhance the guest experience through creativity, innovation and attention to detail.
What you bring
Previous experience as a Sous Chef or a strong Senior Pastry Chef ready to take the next step in a luxury hotel, fine dining or premium hospitality environment.
Formal Culinary or Patisserie qualifications.
Strong technical expertise across pastry, desserts, breads, viennoiserie and chocolate work.
Proven leadership skills with a genuine passion for coaching and developing others.
A creative mindset, exceptional organisational skills and a commitment to delivering excellence every day.
What we offer
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
We take our time in carefully reviewing applicants and will be in touch if your application has been shortlisted.
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📌 Pastry Sous Chef - Mode Kitchen & Bar (Sydney)
🏢 Four Seasons Hotels
📍 Sydney