Kooroomba Vineyard and Lavender Farm in Mount Alford, QLD is seeking a Chef de Partie/Junior Sous Chef to join our culinary team on a full time basis. You will oversee a section, maintaining high culinary standards and working closely with our Head Chef to deliver dishes that celebrate local produce.
The role emphasizes farm-to-table, seasonal ingredients and upmarket cuisine in a vineyard and lavender farm setting. A passion for culinary excellence and teamwork is essential.
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📌 Farm-To-Table Chef De Partie | Vineyard Dining (Queensland)
🏢 Kooroomba Vineyard and Lavendar Farm
📍 Queensland
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