Head Baker - BRAND NEW PRODUCTION KITCHEN
Frontline Recruitment Group – Noosaville QLD
$95,000 - $100,000 a year
5d ago , from Frontline Recruitment Group
Our client is a growing artisan bakery business with a strong reputation for quality, consistency and exceptional baking. With a focus on premium products and traditional baking techniques, the business produces a diverse range of artisan sourdough, viennoisserie, patisserie and freshly baked products across a high-volume production environment. With a supportive team culture and continued growth ahead, this is an exciting opportunity for an experienced Head Baker to take ownership of production and play a key role in maintaining the quality and consistency of the business. A NEW BAKERY IS ALMOST COMPLETE WITH OPEN DUE IN MID-NOVEMBER EARLY DECEMBER
The Company
Our client is a growing artisan bakery business with a strong reputation for quality, consistency and exceptional baking. With a focus on premium products and traditional baking techniques, the business produces a diverse range of artisan sourdough, viennoisserie, patisserie and freshly baked products across a high-volume production setting. With a supportive team culture and continued growth ahead, this is an exciting opportunity for an experienced Head Baker to take ownership of production and play a key role in maintaining the quality and consistency of the business. A NEW BAKERY IS ALMOST COMPLETE WITH OPEN DUE IN MID-NOVEMBER EARLY DECEMBER
The Role
As Head Baker, you will take responsibility for planning, leading and overseeing daily production across bread, artisan sourdough, viennoisserie, patisserie and bake-off. This is a hands-on leadership position requiring someone who understands the demands of high-volume production while maintaining the quality, consistency and presentation expected from a premium artisan bakery.
You will work closely with the 2IC and Operations Manager,



leading the baking team and ensuring production runs efficiently across both day and night operations. This is an opportunity for a proven baking skilled who enjoys leading from the front and wants to be part of a growing business with a supportive and accountable culture.
Your Skills & Experience
Qualified Baker with a minimum of 5 years' experience in a senior baking or Head Baker position
Proven experience managing high-volume production across bread, viennoisserie, patisserie and bake-off
Strong technical knowledge and hands-on experience with artisan sourdough production
Demonstrated ability to plan and manage daily production to meet volume and quality requirements
Strong leadership skills with the ability to train, motivate and hold a team accountable
Exceptional attention to detail and a genuine commitment to product quality and consistency
Ability to work across both day production and night baking operations when required
Strong organisational skills and the ability to perform in a fast-paced production setting
A positive, honest and accountable approach to leadership
Ability to hit the ground running and take ownership of the bakery operation
What's On Offer
$95K–$100K + Super
, depending on experience -
38-hour working week
-
1 month paid annual leave
Join a growing artisan bakery business
Supportive and progressive team culture
Training and development provided
Opportunity for career progression
Work alongside an experienced Operations leadership team
Take ownership of high-volume artisan production
Ready to take the next step in your baking career?
If you're an experienced Head Baker with a passion for artisan sourdough and high-volume production, we'd love to hear from you.
Additional information
Lead high-volume artisan production in a BRAND NEW BAKERY
$95K-$100K + super | 38-hour week | 1 month paid annual leave
Join a growing business with a supportive, accountable team culture
#J-*****-Ljbffr

📌 Head Baker - Brand New Production Kitchen (Queensland)
🏢 Frontline Recruitment Group
📍 Queensland