The Trustee for Ken Baker Trust in Parkes is seeking a committed kitchen skilled to prepare, cook and present dishes within their specialty. You will assist with stock ordering, uphold strict hygiene and safety standards, and support the team in delivering high-quality food and customer satisfaction.
You may be required to manage live cooking stations, contribute ideas for seasonal menus and train junior staff to maintain consistent, profitable food preparation.
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📌 Culinary Lead - Live Stations & Menu Innovation (New South Wales)
🏢 The Trustee for Ken Baker Trust
📍 New South Wales
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