Chef Manager: Lead Kitchen & Resident Dining (Mon-Fri) (Queensland)

Chef Manager: Lead Kitchen & Resident Dining (Mon-Fri) (Queensland)

07 Nov
|
Aveo
|
Queensland

07 Nov

Aveo

Queensland

Aveo's Peregian Springs Country Club is seeking a Chef Manager to lead kitchen operations, oversee food prep, ordering, rostering and menu input, delivering high quality dining for residents.
This full time, Monday-Friday role offers $85K per year including superannuation, with opportunities to influence menus, events, staff development, and a supportive retirement living environment.
#J-*****-Ljbffr

📌 Chef Manager: Lead Kitchen & Resident Dining (Mon-Fri) (Queensland)
🏢 Aveo
📍 Queensland

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