As Marriott Hotels F&B; Attendant, you will serve food and beverages to guests with professionalism and a friendly demeanor, ensuring exceptional service standards. You will maintain accurate docket entry and POS system management, uphold food safety and hygiene protocols, and assist with stock control and inventory management. You will work efficiently during peak service periods while supporting team members.
Service-focused personality with genuine passion for food and beverage excellence
Previous experience in a food and beverage service role or similar hospitality position
Current Responsible Service of Alcohol (RSA) certification
Robust interpersonal and communication skills
Proficiency with POS systems
Barista skills preferred
Flexibility to work various shifts including weekends, evenings and public holidays
Current work rights in Australia
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